Learn to cook a guatemalan dish
Learn to cook a guatemalan dish
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Pepián is one of the most important typical dishes of Guatemalan culture. Elaborated in principle by the Kaqchiquel it later gained popularity during pre-Hispanic times. Due to its unique flavor and Guatemalan’s love and passion for Mayan gastronomy, it is served throughout the country and has become a staple of religious ceremonies. Pepián is a dish that can be prepared with different meats such as: beef, pork, turkey and chicken, providing an exquisite traditional flavor and smell. Join this experience to learn more about the culture, traditions and customs of the Chapina culture.
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Tue, Mar 16, 2021
08:30 PM to 09:00 PM (EST)
Host: Miriam Lemus
Language: Spanish
Level: Perfect for All Levels!