Have you ever questioned the origin of corn? Due to its low cost and versatility, did you know corn is the most consumed product in all of America? In this Experience, we will discover the history and evolution of how corn has become the center of our kitchen. You’ll learn an array of traditional dishes which originate from Ecuador and Venezuela such as; “La tortilla de maíz” and “La Arepa”. Join me as I explore why corn was once considered as valuable as gold!”