You've probably heard of famous Venezulean Arepas, but have you ever tried Cachitos? Cachitos encapsulate the richness of our gastronomic tradition in a fluffy bread filled with flavors that embrace the diversity of our land. Whether it's classic ham and cheese or creative local combinations, each bite is a sensory journey that connects the warmth of our homes and the generosity of our culture. They are more than just breakfast; they are the essence of Venezuela. Let's learn how to make them together!